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Homemade Sausage Rolls
Like
Homemade Sausage Rolls
A delicious and easy-to-make snack or meal, these sausage rolls are filled with flavorful sausage meat and wrapped in a flaky puff pastry crust. Perfect for parties, picnics, or a quick lunch, they are sure to be a hit with both kids and adults. With a golden brown crust and a savory filling, these sausage rolls are a treat for the taste buds.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Eggs, Gluten, Meat
Ingredients
1 Sheet
Puff Pastry
0 Calories
500g Grams
Sausage Meat
0 Calories
1 Medium
Onion
0 Calories
2 Cloves
Garlic
0 Calories
1 Large
Egg
0 Calories
1/2 Teaspoon
Paprika
0 Calories
To taste Pinch
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch (3 mm).
3
In a large bowl, combine the sausage meat, onion, garlic, paprika, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
4
Spread the sausage meat mixture evenly over the center of the pastry, leaving a 1-inch (2.5 cm) border around the edges.
5
Brush the edges of the pastry with the beaten egg for a golden glaze.
6
Roll the pastry into a tight log, starting from one of the long edges. Cut into 1-inch (2.5 cm) thick slices.
7
Place the sausage rolls on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each roll.
8
Bake the sausage rolls for 25-30 minutes, or until golden brown.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif