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Bhaji Vegetable Fritters
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Bhaji Vegetable Fritters
Bhaji Vegetable Fritters is a popular Indian street food that can be easily made at home. This recipe involves deep-frying a mixture of spices, herbs, and vegetables to create crispy and flavorful fritters. The combination of crunchy exterior and soft interior, along with the explosion of spices, makes this dish a favorite among both children and adults. To make the Bhaji Vegetable Fritters, we will need a variety of vegetables such as cauliflower, potatoes, carrots, and onions, along with a blend of spices and herbs. The fritters can be served hot with a variety of chutneys, including mint, coriander, and tamarind.
Time Cook
30
Level
Intermediate
Calories
250
Allergens
Gluten, Dairy
Ingredients
1 head
Cauliflower
25 Calories
2 medium
Potatoes
100 Calories
1 medium
Carrots
25 Calories
1 medium
Onions
40 Calories
1 inch
Ginger
10 Calories
2 cloves
Garlic
10 Calories
2 medium
Green chilies
10 Calories
1/4 cup
Cilantro
10 Calories
1 teaspoon
Spices
5 Calories
1 cup
Gram flour
100 Calories
1 tablespoon
Lemon juice
5 Calories
1/2 cup
Oil
100 Calories
1/2 teaspoon
Salt
5 Calories
1/2 cup
Yogurt
50 Calories
Step-by-Step Instructions
1
Heat the oil in a deep frying pan over medium heat. While the oil is heating up, prepare the spice mixture by grinding the ginger, garlic, and green chilies in a grinder.
2
In a large bowl, mix together the grated cauliflower, diced potatoes, grated carrots, and chopped onions. Add the ground spice mixture, salt, and spices to the bowl and mix well.
3
Add the gram flour to the bowl and mix well. Gradually add the lemon juice and mix until the mixture forms a thick batter.
4
Using your hands, shape the mixture into small patties. Make sure the patties are even and not too thick.
5
Carefully place the patties in the hot oil and fry until they are golden brown and crispy. Repeat with the remaining patties.
6
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil. Serve the fritters hot with a dollop of yogurt and a sprinkle of cilantro.
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Where cooking meets life and technology.
© 2025 Cooklaif