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Gluten-Free Broccoli Cheddar Soup
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Gluten-Free Broccoli Cheddar Soup
A rich and creamy gluten-free broccoli cheddar soup made with fresh broccoli, sharp cheddar cheese, and a hint of nutmeg. This comforting soup is perfect for a chilly evening and is easily adaptable to suit various tastes. It's also an excellent option for those looking for a gluten-free meal that's both flavorful and satisfying. This recipe yields 4-6 servings and can be prepared in approximately 30-40 minutes. The best part? It's incredibly easy to make and requires minimal ingredients.
Time Cook
20
Level
Beginner
Calories
420
Allergens
Dairy, Gluten
Ingredients
3 cups
Broccoli
55 Calories
2 tablespoons
Butter
140 Calories
1 medium
Onion
45 Calories
2 cloves
Garlic
10 Calories
1 tablespoon
Gluten-Free Flour
10 Calories
2 cups
Milk
140 Calories
1 cup
Cheddar Cheese
115 Calories
1/4 teaspoon
Nutmeg
5 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Pepper
0 Calories
Step-by-Step Instructions
1
In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until the onion is translucent, about 3-4 minutes.
2
Add the broccoli to the pot and cook for an additional 2-3 minutes, until it starts to soften.
3
Sprinkle the gluten-free flour over the broccoli and cook for 1 minute, stirring constantly.
4
Gradually add the milk to the pot, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.
5
Remove the pot from the heat and stir in the cheddar cheese until it's melted and smooth. Season with nutmeg, salt, and pepper to taste.
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Where cooking meets life and technology.
© 2025 Cooklaif