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Szechuan Noodle Soup
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Szechuan Noodle Soup
This Szechuan noodle soup recipe combines the savory flavors of China with the spicy kick of Szechuan pepper. A delicious and comforting meal for any occasion, this soup features a rich broth, tender noodles, and a variety of vegetables and meats. Perfect for those who love spicy food and are looking for a new twist on traditional noodle soup. This recipe is a great way to warm up on a chilly day and can be easily customized to suit your tastes.
Time Cook
20
Level
Intermediate
Calories
550
Allergens
Gluten, Soy, Shellfish
Ingredients
2 tablespoons
Szechuan peppercorns
10 Calories
2 tablespoons
Vegetable oil
190 Calories
1 inch
Ginger
10 Calories
3 cloves
Garlic
15 Calories
4 cups
Pork or chicken broth
160 Calories
2 tablespoons
Soy sauce
10 Calories
1 tablespoon
Sugar
60 Calories
1 pound
Noodles
350 Calories
1 cup
Vegetables (carrots, mushrooms, bell peppers)
50 Calories
1 pound
Meat (pork or chicken)
350 Calories
1 cup
Scallions
20 Calories
1 cup
Bean sprouts
30 Calories
1 tablespoon
Sesame seeds
50 Calories
1 tablespoon
Chili oil
120 Calories
Step-by-Step Instructions
1
Heat the vegetable oil in a large pot over medium heat. Add the ginger and garlic and cook until fragrant, about 1 minute.
2
Add the Szechuan peppercorns and cook for 1 minute, stirring constantly.
3
Add the broth, soy sauce, and sugar to the pot. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
4
Add the noodles to the pot and cook until they are tender, about 5 minutes.
5
Add the vegetables and meat to the pot and cook until they are tender, about 5 minutes.
6
Season the soup with salt and pepper to taste. Serve hot, garnished with scallions, bean sprouts, and sesame seeds.
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Where cooking meets life and technology.
© 2025 Cooklaif