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Orange Blossom Cream Puffs
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Orange Blossom Cream Puffs
Indulge in the sweet and fragrant delight of Orange Blossom Cream Puffs, a dessert that combines the flaky texture of puff pastry with a creamy orange blossom-infused filling, finished with a delicate orange glaze and toasted almonds. These pastries are perfect for springtime gatherings or as a special treat for any occasion. With a delicate balance of flavors and textures, Orange Blossom Cream Puffs are sure to impress your guests and satisfy your sweet tooth.
Time Cook
45
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy, Nuts, Eggs
Ingredients
1 sheet
Puff Pastry
0 Calories
2 tbsp
Orange Blossom Water
0 Calories
1 cup
Heavy Cream
360 Calories
2 tbsp
Granulated Sugar
140 Calories
3 large
Egg Yolks
180 Calories
1 tsp
Orange Zest
0 Calories
1/4 cup
Toasted Almonds
100 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut out circles of pastry using a cookie cutter or the rim of a glass. Place the pastry circles on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
2
In a medium saucepan, combine the heavy cream, granulated sugar, and orange blossom water. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif