Cooklaif
Home
»
Habanero and Pineapple Salsa Chicken
Like

Habanero and Pineapple Salsa Chicken

DashEats
DashEats

Indulge in the sweet and spicy flavors of this Habanero and Pineapple Salsa Chicken recipe. Marinated in a mixture of pineapple juice, habanero peppers, and spices, the chicken breasts are grilled to perfection and served with a fresh and tangy salsa made with diced pineapple, red onion, cilantro, and a hint of habanero pepper. This dish is perfect for those who love a little heat in their meals. The combination of sweet and spicy flavors creates a delightful taste experience that will leave you wanting more. This recipe is ideal for a summer barbecue or a quick weeknight dinner. The salsa can be made ahead of time and stored in the refrigerator for up to a day, making it a convenient and flavorful addition to any meal.

Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten-free, Dairy-free, Nut-free

Ingredients

4 lbs
Boneless, Skinless Chicken Breasts
1200 Calories
1/2 cup
Pineapple Juice
60 Calories
2 peppers
Habanero Peppers
10 Calories
2 tbsp
Brown Sugar
100 Calories
1 tsp
Cumin
5 Calories
1/2 tsp
Smoked Paprika
5 Calories
1/2 tsp
Salt
0 Calories
1/4 tsp
Black Pepper
0 Calories
1/2 cup
Red Onion
25 Calories
1/4 cup
Cilantro
10 Calories
2 tbsp
Lime Juice
10 Calories

Step-by-Step Instructions

1
In a blender or food processor, combine pineapple juice, habanero peppers, brown sugar, cumin, smoked paprika, salt, and black pepper. Blend until smooth.
2
Place the chicken breasts in a large zip-top plastic bag or a shallow dish. Pour the marinade over the chicken and massage to coat. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
3
Preheat grill to medium-high heat. Remove the chicken from the marinade and shake off any excess. Grill the chicken for 5-7 minutes per side or until cooked through.
4
While the chicken is grilling, combine diced pineapple, red onion, cilantro, and lime juice in a bowl. Stir to combine.
5
Once the chicken is cooked, let it rest for a few minutes before slicing. Serve with the fresh salsa spooned over the top.

Tried this recipe?

Invite your friends to cook along by sharing the link now!

Cooklaif
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.

Follow Cooklaif

© 2025 Cooklaif