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Kimchi Fried Rice
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Kimchi Fried Rice

DashEats
DashEats

Kimchi fried rice, a popular Korean dish made with kimchi, a spicy fermented Korean cabbage, cooked with rice, vegetables, and often meat or seafood. It's a simple and flavorful meal that combines the spicy and sour flavors of kimchi with the savory flavors of fried rice. This recipe serves 4 people and can be customized to suit your taste preferences. You can add protein like chicken or shrimp, and use different types of vegetables like carrots or peas. The dish is perfect for using leftover rice and kimchi, reducing food waste and saving time in the kitchen. It's also a great way to experience the bold flavors of Korean cuisine without much effort.

Time Cook
15
Level
Intermediate
Calories
420
Allergens
Gluten, Shellfish, Soy

Ingredients

2 cups
Cooked rice
100 Calories
1 cup
Kimchi
25 Calories
2 tablespoons
Vegetable oil
190 Calories
1 small
Onion
40 Calories
2 cloves
Garlic
10 Calories
1 small
Ginger
10 Calories
1 tablespoon
Soy sauce
5 Calories
1 tablespoon
Gochujang
5 Calories
1/4 teaspoon
Salt
0 Calories
1/4 teaspoon
Black pepper
0 Calories
1/4 cup
Green onions
20 Calories
1 tablespoon
Toasted sesame seeds
50 Calories
1
Fried egg
70 Calories

Step-by-Step Instructions

1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced onion and cook until it's translucent, about 3-4 minutes.
2
Add the minced garlic and grated ginger to the skillet and cook for 1 minute, stirring constantly to prevent burning.
3
Add the kimchi to the skillet and cook for 2-3 minutes, stirring constantly, until it's heated through and slightly caramelized.
4
Add the cooked rice to the skillet, breaking up any clumps with a spatula. Cook for 2-3 minutes, stirring constantly, until the rice is heated through and starting to brown.
5
Add the soy sauce, gochujang, salt, and black pepper to the skillet and stir-fry for 1-2 minutes, until the rice is well coated with the sauce.
6
Taste and adjust the seasoning as needed. Transfer the kimchi fried rice to a serving platter or individual plates.
7
Garnish with green onions, toasted sesame seeds, and a fried egg on top. Serve immediately and enjoy!

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