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Spicy Seafood Noodle Soup (Jjambbong) Recipe
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Spicy Seafood Noodle Soup (Jjambbong) Recipe
Spicy Seafood Noodle Soup, also known as Jjambbong, is a popular Korean seafood dish that is made with a flavorful and spicy broth, loaded with a variety of seafood such as clams, mussels, shrimp, and squid, along with springy noodles and a variety of vegetables. This recipe is perfect for those who love spicy food and are looking for a hearty and satisfying meal. The combination of the spicy broth, the freshness of the seafood, and the chewiness of the noodles makes this dish a must-try for any seafood lover. This recipe serves 4-6 people and can be adjusted to suit your desired level of spiciness.
Time Cook
20
Level
Intermediate
Calories
520
Allergens
Shellfish, Gluten
Ingredients
200g Grams
Noodles
150 Calories
500g Grams
Shrimp
120 Calories
200g Grams
Squid
100 Calories
200g Grams
Mussels
100 Calories
200g Grams
Clams
100 Calories
2tbsp Tablespoons
Korean chili flakes (gochugaru)
10 Calories
2tbsp Tablespoons
Gochujang (Korean chili paste)
10 Calories
2tbsp Tablespoons
Soy sauce
10 Calories
3 cloves Cloves
Garlic
10 Calories
2 inches Inches
Ginger
10 Calories
1tbsp Tablespoons
Sesame oil
40 Calories
1 bunch Bunch
Green onions
20 Calories
Step-by-Step Instructions
1
Heat the sesame oil in a large pot over medium heat. Add the garlic and ginger and sauté until fragrant, about 1-2 minutes.
2
Add the Korean chili flakes (gochugaru) and gochujang (Korean chili paste) to the pot and stir-fry for 1-2 minutes, until fragrant.
3
Add the soy sauce and 4 cups of water to the pot and bring to a boil.
4
Add the noodles to the pot and cook for 2-3 minutes, or until they are slightly softened.
5
Add the seafood to the pot and cook for 2-3 minutes, or until they are cooked through.
6
Add the green onions to the pot and cook for 1 minute, until they are wilted.
7
Season the soup with salt and pepper to taste, then serve hot.
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Where cooking meets life and technology.
© 2025 Cooklaif