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Roasted Garlic and Spinach Puff Pastry
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Roasted Garlic and Spinach Puff Pastry

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Indulge in the rich flavors of roasted garlic and spinach, perfectly balanced within the flaky layers of puff pastry. This savory treat is perfect as an appetizer or side dish, and its golden-brown crust will surely impress your guests. To make it, you'll need a few simple ingredients, including puff pastry, roasted garlic, fresh spinach, garlic powder, salt, and pepper. The preparation time is relatively short, and the result is well worth the effort. With each bite, the buttery pastry melts in your mouth, releasing the deep flavors of garlic and spinach. This recipe is perfect for special occasions or everyday meals, and it's sure to become a favorite in your household.

Time Cook
25
Level
Intermediate
Calories
320
Allergens
gluten, dairy

Ingredients

1 sheet
Puff Pastry
200 Calories
3 cloves
Roasted Garlic
15 Calories
1 cup
Fresh Spinach
20 Calories
1/2 teaspoon
Garlic Powder
5 Calories
1/4 teaspoon
Salt
0 Calories
1/4 teaspoon
Pepper
0 Calories

Step-by-Step Instructions

1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer the pastry to the prepared baking sheet.
3
In a bowl, mix together the roasted garlic, spinach, garlic powder, salt, and pepper.
4
Spread the garlic and spinach mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5
Fold the edges of the pastry over the filling, pressing gently to seal. Use a knife or pastry brush to create a decorative edge.
6
Brush the top of the pastry with a little bit of water and cut a few slits in the top to allow steam to escape.
7
Bake the pastry in the preheated oven for 25-30 minutes, or until golden brown.

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