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Grilled Chicken and Strawberry Salad Recipe
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Grilled Chicken and Strawberry Salad Recipe
This refreshing summer salad combines the sweetness of fresh strawberries with the savory flavor of grilled chicken, crunchy feta cheese, and a tangy balsamic vinaigrette. It's perfect for a light and healthy lunch or dinner. The combination of textures and flavors creates a delightful experience for the palate. This recipe is ideal for a quick and easy meal, and it's also a great way to use up any leftover grilled chicken.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
gluten, dairy, eggs
Ingredients
1 pound
boneless, skinless chicken breast
140 Calories
2 cups
fresh strawberries
50 Calories
4 cups
mixed greens
20 Calories
1/2 cup
crumbled feta cheese
100 Calories
1/4 cup
balsamic vinaigrette
100 Calories
1/4 cup
chopped fresh mint leaves
0 Calories
2 tablespoons
olive oil
190 Calories
to taste
salt and pepper
0 Calories
1 teaspoon
grilled chicken seasoning
0 Calories
1/4 cup
sliced red onion
25 Calories
Step-by-Step Instructions
1
Preheat grill to medium-high heat. Season the chicken breast with grilled chicken seasoning, salt, and pepper. Grill the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F. Let the chicken rest for a few minutes before slicing it thinly.
2
In a large bowl, combine the mixed greens, sliced strawberries, crumbled feta cheese, and chopped fresh mint leaves.
3
In a small bowl, whisk together the balsamic vinaigrette and olive oil. Season with salt and pepper to taste.
4
Slice the grilled chicken breast into thin strips and arrange it on top of the salad. Drizzle the balsamic vinaigrette over the salad and toss to combine.
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Where cooking meets life and technology.
© 2025 Cooklaif