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Peach Crumb Bars
Like
Peach Crumb Bars
Indulge in the sweetness of fresh peaches and a crunchy oat topping with these delicious peach crumb bars. A perfect dessert for warm weather gatherings and potlucks, these bars are easy to make and transport. The combination of juicy peaches, crunchy oats, and a hint of cinnamon creates a delightful flavor and texture experience. This recipe is perfect for those looking for a simple yet impressive dessert to serve to friends and family.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Gluten, Tree nuts
Ingredients
2 1/4 cups
All-purpose flour
110 Calories
1 cup
Granulated sugar
770 Calories
1/2 cup
Packed light brown sugar
375 Calories
1/2 cup
Cold unsalted butter
100 Calories
2 cups
Rolled oats
200 Calories
1/4 teaspoon
Salt
0 Calories
1/4 teaspoon
Ground cinnamon
0 Calories
3 cups
Fresh peaches
150 Calories
1
Large eggs
70 Calories
1/2 teaspoon
Vanilla extract
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal.
2
In a medium bowl, whisk together the flour, granulated sugar, and brown sugar. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
3
Stir in the rolled oats, salt, and cinnamon.
4
Press half of the crumb mixture into the prepared baking dish. Arrange the sliced peaches on top of the crust.
5
In a small bowl, whisk together the egg and vanilla extract. Pour the egg mixture over the peaches.
6
Top with the remaining crumb mixture, spreading it evenly to cover the peaches.
7
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Where cooking meets life and technology.
© 2025 Cooklaif