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Passion Fruit Coconut Ice Cream
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Passion Fruit Coconut Ice Cream

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Indulge in the sweet and tangy flavors of the passion fruit combined with the richness of coconut in this refreshing ice cream recipe. This unique dessert is perfect for warm weather and is made with a mixture of coconut milk, passion fruit puree, and natural sweeteners. The creamy texture and vibrant colors make it a stunning addition to any summer gathering or dinner party. The tropical flavors of the passion fruit and coconut are balanced by a hint of lime zest, creating a truly exceptional dessert experience.

Time Cook
20
Level
Intermediate
Calories
320
Allergens
Tree Nuts, Dairy, Soy

Ingredients

1 cup
Passion Fruit Puree
100 Calories
2 cups
Coconut Milk
140 Calories
1/2 cup
Granulated Sugar
100 Calories
1/4 cup
Unsalted Butter
100 Calories
2
Large Egg Yolks
140 Calories
1/4 teaspoon
Kosher Salt
0 Calories
1 tablespoon
Lime Zest
0 Calories
1/2 teaspoon
Vanilla Extract
0 Calories

Step-by-Step Instructions

1
In a medium saucepan, combine the passion fruit puree, granulated sugar, and unsalted butter. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is smooth.
2
In a small bowl, whisk together the large egg yolks and kosher salt. Temper the egg yolks by slowly pouring the warm passion fruit mixture into the eggs, whisking constantly.
3
Return the saucepan to the stovetop and cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
4
Remove the saucepan from the heat and stir in the coconut milk, lime zest, and vanilla extract. Let the mixture cool to room temperature.
5
Cover the mixture and refrigerate it for at least 2 hours or overnight. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

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