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Swedish Falukorv with Mustard and Pickles
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Swedish Falukorv with Mustard and Pickles
Falukorv is a traditional Swedish sausage made from a mixture of beef and pork. This recipe showcases the sausage served with a tangy mustard sauce and pickled vegetables, creating a delightful combination of flavors and textures. This dish is perfect for a casual dinner or as part of a festive buffet. The mustard sauce adds a creamy and slightly spicy touch, while the pickled vegetables provide a sweet and sour contrast to the savory sausage.
Time Cook
20
Level
Beginner
Calories
540
Allergens
Pork, Beef, Mustard, Gluten
Ingredients
1 piece
Falukorv sausage
360 Calories
2 tablespoons
Mustard
10 Calories
1/2 cup
Pickled cucumbers
25 Calories
1/4 cup
Pickled red onions
20 Calories
1/4 cup
Parsley
10 Calories
1/4 teaspoon
Paprika
5 Calories
to taste
Salt and pepper
0 Calories
2 tablespoons
Lingonberry jam
100 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Slice the Falukorv sausage into 1-inch thick rounds and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
2
In a small saucepan, mix together the mustard, pickled cucumbers, pickled red onions, parsley, paprika, salt, and pepper. Bring the mixture to a simmer over medium heat and cook for 5-7 minutes or until the sauce has thickened slightly.
3
Serve the warm Falukorv sausage with a dollop of the mustard sauce and a side of pickled vegetables. Garnish with additional parsley and paprika if desired.
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Where cooking meets life and technology.
© 2025 Cooklaif