A traditional Spanish tapas dish, croquetas are deep-fried balls filled with a creamy bechamel sauce and shredded ham. These crispy, bite-sized morsels are perfect for snacking and can be easily customized with various fillings. Typically served as an appetizer or snack, croquetas are a staple in Spanish cuisine and are loved for their crunchy exterior and soft, cheesy interior. They can be enjoyed with a variety of dipping sauces, such as aioli or salsa verde.
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