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Carne Asada Tortas
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Carne Asada Tortas
Carne Asada Tortas, also known as grilled steak tortas, is a popular Mexican dish that features tender and flavorful grilled steak, sliced and served on a crispy baguette with a variety of toppings, including refried beans, sliced avocado, sour cream, shredded cheese, diced tomatoes, and a sprinkle of cilantro. This recipe combines the bold flavors of grilled steak with the freshness of Mexican toppings, creating a delicious and satisfying meal that is perfect for any occasion. The combination of textures from the crispy baguette, tender steak, and creamy toppings makes for a truly enjoyable dining experience.
Time Cook
30
Level
Intermediate
Calories
540
Allergens
Gluten, Dairy
Ingredients
1 pound
Flank Steak
360 Calories
4 slices
Baguette
120 Calories
1 cup
Refried Beans
200 Calories
2 slices
Avocado
140 Calories
1/4 cup
Sour Cream
50 Calories
1/4 cup
Shredded Cheese
50 Calories
1 cup
Diced Tomatoes
20 Calories
1/4 cup
Cilantro
0 Calories
Step-by-Step Instructions
1
Preheat grill to medium-high heat. Season the flank steak with salt, pepper, and your favorite spices. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing it thinly against the grain.
2
Toast the baguette slices by grilling them lightly or baking them in the oven for a few minutes. Spread a layer of refried beans on each slice, followed by a slice of grilled steak, a few slices of avocado, a dollop of sour cream, a sprinkle of shredded cheese, and a few diced tomatoes.
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Where cooking meets life and technology.
© 2025 Cooklaif