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Mexican Breakfast Tostadas Recipe
Like
Mexican Breakfast Tostadas Recipe
This vibrant Mexican breakfast tostadas recipe is a delicious and visually appealing dish. It's a perfect blend of crispy corn tortillas, creamy avocado, tangy salsa, and rich fried eggs. The combination of colors, textures, and flavors will make this dish a staple in your breakfast repertoire. This recipe serves 4-6 people and is ideal for a weekend brunch or a quick breakfast on-the-go.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Eggs
Ingredients
8-10 tortillas
Corn Tortillas
100 Calories
3 ripe avocados
Avocado
150 Calories
4-6 large eggs
Eggs
180 Calories
1 cup
Salsa
50 Calories
1/2 cup
Queso Fresco
100 Calories
1/4 cup
Cilantro
20 Calories
2 tablespoons
Lime Juice
10 Calories
to taste pinch
Salt
0 Calories
to taste pinch
Pepper
0 Calories
Step-by-Step Instructions
1
In a large skillet, heat 1-2 tablespoons of oil over medium heat. Fry the eggs sunny-side up and cook until the whites are set and the yolks are cooked to your desired doneness. Season with salt and pepper to taste.
2
In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side. This will make them more pliable and easier to fold.
3
To assemble the tostadas, place a warmed tortilla on a flat surface and top with a slice of avocado, a spoonful of salsa, a fried egg, and a sprinkle of queso fresco. Garnish with cilantro and a squeeze of lime juice.
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Where cooking meets life and technology.
© 2025 Cooklaif