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Spaghettieis
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Spaghettieis

Spaghettieis is a classic German dessert that mimics the appearance of spaghetti and meatballs, but with a sweet twist. The 'spaghetti' is actually thin strips of vanilla ice cream, topped with a 'meatball' made from a scoop of strawberry ice cream, and a tangy 'tomato sauce' made from a sweet and fruity raspberry sauce. This dessert is sure to delight both kids and adults alike with its creative presentation and delicious flavors.

Time Cook
20
Level
Beginner
Calories
450
Allergens
Dairy, Gluten, Soy

Ingredients

1 quart
Vanilla Ice Cream
1000 Calories
1 pint
Strawberry Ice Cream
600 Calories
1 cup
Raspberry Sauce
150 Calories
1 cup
Whipped Cream
50 Calories
1 cup
Fresh Raspberries
60 Calories

Step-by-Step Instructions

1
Scoop the vanilla ice cream into thin strips and place them in a waffle cone. You can use a pastry bag or a plastic bag with a corner cut off to pipe the ice cream into strips.
2
Place a scoop of strawberry ice cream on top of the 'spaghetti' to create the 'meatball'. You can use a cookie scoop or a spoon to shape the ice cream into a ball.
3
Drizzle the raspberry sauce over the 'meatball' to create the 'tomato sauce'. You can use a spoon or a piping bag to drizzle the sauce in a curved shape.
4
Garnish the Spaghettieis with fresh raspberries and whipped cream. You can also sprinkle some chopped nuts or chocolate shavings on top for added texture and flavor.

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