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Classic Gazpacho
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Classic Gazpacho
Gazpacho is a refreshing and nutritious cold soup originating from Andalusia, Spain. This traditional recipe is made from a blend of juicy tomatoes, crunchy cucumbers, sweet bell peppers, and fragrant herbs. Perfect for warm weather, gazpacho is a delicious and healthy way to enjoy the flavors of the Mediterranean. With its rich, velvety texture and vibrant colors, this soup is sure to become a summer favorite. Serve it chilled, garnished with a sprinkle of croutons and a dollop of sour cream for a delightful and satisfying meal.
Time Cook
20
Level
Intermediate
Calories
220
Allergens
Tomatoes, Cucumbers, Gluten (croutons)
Ingredients
3 cups
Tomatoes
60 Calories
1 large
Cucumber
16 Calories
1 large
Red Bell Pepper
49 Calories
1 medium
Red Onion
44 Calories
3 cloves
Garlic
12 Calories
1/4 cup
Olive Oil
120 Calories
2 tablespoons
Sherry Vinegar
0 Calories
1 cup
Bread
100 Calories
1/2 cup
Sour Cream
50 Calories
1/4 cup
Croutons
50 Calories
1/4 cup
Parsley
10 Calories
1/4 cup
Basil
10 Calories
Step-by-Step Instructions
1
Chop the tomatoes, cucumber, red bell pepper, and red onion into small pieces and place them in a blender or food processor. Add the garlic, olive oil, sherry vinegar, salt, and pepper, and blend until smooth.
2
Add the bread to the blender and blend until well combined. Taste and adjust the seasoning as needed.
3
Transfer the gazpacho to a large bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with croutons and a dollop of sour cream. Garnish with fresh herbs, such as parsley and basil, for added flavor and visual appeal.
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Where cooking meets life and technology.
© 2025 Cooklaif