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Baked Tofu with Stir-Fried Vegetables and Soba Noodles
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Baked Tofu with Stir-Fried Vegetables and Soba Noodles

This delicious and nutritious low-fat dinner recipe combines the flavors of baked tofu with the crunch of stir-fried vegetables and the earthy taste of soba noodles. The dish is a perfect blend of protein, fiber, and vitamins. To make this recipe, preheat your oven to 400°F (200°C) and prepare the tofu and vegetables for baking and stir-frying. A serving of this dish contains approximately 420 calories, making it an ideal meal option for health-conscious individuals. The dish is also easy to prepare, requiring only 30 minutes of cooking time and minimal ingredients.

Time Cook
20
Level
Intermediate
Calories
420
Allergens
Soy, Gluten

Ingredients

1 block
Extra-firm tofu
200 Calories
8 ounces
Soba noodles
300 Calories
2 tablespoons
Vegetable oil
100 Calories
1 cup
Onion
45 Calories
1 cup
Bell pepper
49 Calories
1 cup
Broccoli
55 Calories
1 tablespoon
Sesame seeds
50 Calories
1 tablespoon
Green onions
20 Calories
2 tablespoons
Soy sauce
10 Calories
to taste
Salt and pepper
0 Calories

Step-by-Step Instructions

1
Preheat the oven to 400°F (200°C). Cut the tofu into bite-sized pieces and place them on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of vegetable oil and season with salt and pepper. Bake for 20-25 minutes, flipping halfway through.
2
Cook the soba noodles according to the package instructions. Drain and set aside.
3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the onion and bell pepper and cook for 3-4 minutes, stirring occasionally. Add the broccoli and cook for an additional 2-3 minutes, stirring occasionally.
4
In a small bowl, whisk together the soy sauce and 1 tablespoon of water. Pour the sauce over the vegetables and stir to combine. Cook for an additional 1-2 minutes, stirring occasionally.
5
To assemble the dish, place the cooked soba noodles on a plate, followed by the baked tofu and stir-fried vegetables. Garnish with sesame seeds and green onions. Serve hot and enjoy!

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