This delicious and nutritious low-fat dinner recipe combines the flavors of baked tofu with the crunch of stir-fried vegetables and the earthy taste of soba noodles. The dish is a perfect blend of protein, fiber, and vitamins. To make this recipe, preheat your oven to 400°F (200°C) and prepare the tofu and vegetables for baking and stir-frying. A serving of this dish contains approximately 420 calories, making it an ideal meal option for health-conscious individuals. The dish is also easy to prepare, requiring only 30 minutes of cooking time and minimal ingredients.
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