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Creamy Broccoli Salad with Raisins and Pecans
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Creamy Broccoli Salad with Raisins and Pecans

A refreshing and healthy broccoli salad recipe, packed with the goodness of broccoli, the sweetness of raisins, and the crunch of pecans. This salad is perfect for a light and satisfying meal, or as a side dish for your favorite grilled meats or fish. The creamy dressing brings all the ingredients together, making it a delightful treat for your taste buds. With its vibrant green color and variety of textures, this salad is sure to be a hit at any gathering or potluck.

Time Cook
20
Level
Beginner
Calories
320
Allergens
Tree nuts, Dairy

Ingredients

4 cups cups
Broccoli florets
55 Calories
1 cup cup
Raisins
120 Calories
1/2 cup cup
Chopped pecans
100 Calories
1 cup cup
Creamy dressing
150 Calories
1/4 cup cup
Chopped fresh herbs
20 Calories

Step-by-Step Instructions

1
In a large bowl, combine the broccoli florets, raisins, and chopped pecans.
2
In a blender or food processor, combine the creamy dressing ingredients (mayonnaise, sour cream, Dijon mustard, honey, salt, and pepper) and blend until smooth.
3
Pour the dressing over the broccoli mixture and toss to coat.
4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5
Just before serving, garnish with chopped fresh herbs and serve chilled.

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