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Iced Mango Green Tea
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Iced Mango Green Tea
Iced Mango Green Tea is a refreshing summer drink that combines the sweetness of mango with the subtle taste of green tea. This recipe is perfect for hot weather, as it's light, cooling, and packed with flavor. The drink is made by brewing green tea leaves in hot water, then chilling it in the refrigerator before mixing it with mango puree and serving it over ice. You can garnish it with sliced mango, mint leaves, or a sprinkle of sugar to give it a pop of color and extra flavor.
Time Cook
10
Level
Beginner
Calories
120
Allergens
None
Ingredients
1 tsp
Green Tea Leaves
0 Calories
1/2 cup
Mango Puree
100 Calories
4-6 cubes
Ice Cubes
0 Calories
4-6 leaves
Fresh Mint Leaves
0 Calories
1 tsp
Sugar or Honey (optional)
15 Calories
Step-by-Step Instructions
1
In a large pot, bring 1 cup of water to a boil. Remove from heat and add 1 teaspoon of green tea leaves. Let it steep for 3-5 minutes, or until the tea reaches your desired strength.
2
Strain the tea into a large pitcher or jug to remove the tea leaves. Let it cool to room temperature, then refrigerate it for at least 2 hours or overnight.
3
Once the tea is chilled, mix in 1/2 cup of mango puree. Stir well to combine and adjust the amount of mango puree to your taste.
4
Fill glasses with ice cubes and pour the iced mango green tea over the ice. Stir gently to combine and garnish with fresh mint leaves or sliced mango.
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Where cooking meets life and technology.
© 2025 Cooklaif