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Spicy Garlic Noodles Recipe
Like
Spicy Garlic Noodles Recipe
Indulge in the bold flavors of Asia with this Spicy Garlic Noodles Recipe. This dish combines the pungency of garlic, the spiciness of chili flakes, and the savory goodness of soy sauce, all tossed with springy noodles and crunchy vegetables. Perfect for those who crave a flavorful and satisfying meal that's easy to make and customize to their taste. This recipe serves 4-6 people and can be ready in under 30 minutes, making it an ideal option for busy weeknights or weekend gatherings.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Soy, Gluten, Egg
Ingredients
1 package
Rice Noodles
200 Calories
2 tablespoons
Vegetable Oil
190 Calories
3 cloves
Garlic
15 Calories
1 inch
Ginger
10 Calories
1/2 teaspoon
Chili Flakes
5 Calories
2 tablespoons
Soy Sauce
10 Calories
1 cup
Vegetables (bell peppers, carrots, green onions)
50 Calories
1 large
Egg
70 Calories
1/4 teaspoon
Sesame Seeds
10 Calories
to taste
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
Cook the rice noodles according to the package instructions. Drain and set aside.
2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger and stir-fry until fragrant, about 1 minute.
3
Add the chili flakes and stir-fry for 1 minute, until fragrant.
4
Add the vegetables and stir-fry until they are tender-crisp, about 3-4 minutes.
5
Add the cooked noodles, soy sauce, and sesame seeds to the skillet or wok. Stir-fry until the noodles are well coated with the sauce, about 2-3 minutes.
6
Push the noodles to one side of the skillet or wok. Crack the egg into the other side and scramble it until cooked through. Mix the egg with the noodles.
7
Season with salt and pepper to taste. Serve immediately, garnished with green onions and a sprinkle of chili flakes.
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Where cooking meets life and technology.
© 2025 Cooklaif