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Creamy Mushroom Soup Recipe
Like
Creamy Mushroom Soup Recipe
Indulge in a rich and velvety Creamy Mushroom Soup, made with a variety of wild mushrooms, onions, garlic, and a touch of heavy cream. This comforting and flavorful soup is perfect for a chilly evening, and can be served as a starter or main course. The combination of sautéed mushrooms and aromatic spices creates a deep and earthy flavor profile that will leave you craving for more. This recipe is easy to make and requires minimal ingredients, making it a great option for a weeknight dinner or a special occasion meal.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Dairy, Gluten
Ingredients
2 tablespoons
Butter
140 Calories
1 medium
Onion
40 Calories
3 cloves
Garlic
10 Calories
2 cups
Mushrooms
50 Calories
2 tablespoons
Flour
10 Calories
4 cups
Chicken Broth
100 Calories
1 cup
Heavy Cream
100 Calories
1 teaspoon
Thyme
10 Calories
to taste
Salt and Pepper
10 Calories
Step-by-Step Instructions
1
In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
2
Add the mushrooms and sauté until they release their moisture and start to brown, about 5 minutes.
3
Add the flour and stir to combine. Cook for 1-2 minutes, or until the mixture is lightly toasted.
4
Gradually add the chicken broth, whisking constantly to avoid lumps. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the soup has thickened.
5
Stir in the heavy cream and thyme. Season with salt and pepper to taste.
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Where cooking meets life and technology.
© 2025 Cooklaif