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Toasted Rye Bread with Avocado Smash
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Toasted Rye Bread with Avocado Smash
A delicious and healthy breakfast recipe, the Toasted Rye Bread with Avocado Smash is a perfect start to your day. The dish features toasted rye bread topped with a creamy avocado smash, cherry tomatoes, and a sprinkle of red pepper flakes. This recipe is a great way to get your daily dose of fiber, vitamins, and minerals. It's easy to make, and the ingredients are readily available in most supermarkets. The combination of crunchy bread, creamy avocado, and tangy cherry tomatoes creates a delightful flavor and texture experience that's sure to satisfy your taste buds.
Time Cook
15
Level
Beginner
Calories
420
Allergens
Gluten, Vegetarian
Ingredients
2 slices
Rye Bread
120 Calories
1 ripe
Avocado
110 Calories
1/2 cup
Cherry Tomatoes
20 Calories
1/4 teaspoon
Red Pepper Flakes
5 Calories
1 tablespoon
Lemon Juice
5 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
Toast the rye bread slices until lightly browned and crispy, about 2-3 minutes per side.
2
Mash the ripe avocado in a bowl with a fork until smooth and creamy.
3
Top the toasted rye bread with the mashed avocado, cherry tomatoes, and a sprinkle of red pepper flakes.
4
Drizzle with lemon juice and sprinkle with salt to taste.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif