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Shchi Cabbage Soup
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Shchi Cabbage Soup
Shchi Cabbage Soup is a traditional Russian soup made with sautéed cabbage, carrots, onions, and sometimes ground beef or sausage. The soup is simmered in a flavorful broth, often served with a dollop of sour cream and a sprinkle of chopped fresh dill. This hearty soup is perfect for a cold winter's day and can be made with a variety of ingredients, making it a versatile and delicious option for any meal. Shchi Cabbage Soup is a comforting and flavorful dish that is sure to become a favorite in your household.
Time Cook
30
Level
Beginner
Calories
250
Allergens
Gluten, Dairy
Ingredients
1 Head
Cabbage
20 Calories
2 Medium
Carrots
25 Calories
1 Medium
Onion
40 Calories
1 Pound
Ground Beef or Sausage
200 Calories
4 Cups
Chicken Broth
100 Calories
1 Cup
Sour Cream
100 Calories
1 Sprig
Fresh Dill
5 Calories
To Taste None
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
Chop the cabbage, carrots, and onion into small pieces. Heat a large pot over medium heat and add a tablespoon of oil. Sauté the chopped vegetables until they are tender, about 10-15 minutes.
2
Add the ground beef or sausage to the pot and cook until it is browned, breaking it up into small pieces as it cooks.
3
Add the chicken broth to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 20-25 minutes, or until the soup has thickened slightly.
4
Stir in the sour cream and chopped fresh dill. Season the soup with salt and pepper to taste.
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Where cooking meets life and technology.
© 2025 Cooklaif